California Cabernet Sauvignon

Aged in French and American oak barrels. Good legs, deep purple, and opaque. Bright black cherry, plum, and blueberry on the nose. Not tannic, medium bodied. Vanilla, plum, baking spices (?) and a smooth finish.

Berries, dry, smooth

Pinot was better from Carmel road but not terrible

USA version of yellow tail

Bold tannins, but of acid, very dry

Cali cab that’s not too sweet or toasty.

This was a smooth cab, close to a medium body, easy drinking.

This is a nice cab, easy pairs with just about everything: grilled asparagus, French onion soup, crab and watermelon salad. So good I got two glasses.

Good cab when on sale for $12 at EP

We both enjoyed it. Drank it by itself. Very mild taste