Cola... little tobacco. Lighter feel. Slight rhubarb. Not too sweet. Little vegetal flavor. — a day ago
In additional to the guava, gooseberry, and tropical fruit, there's so much more vegetale notes and specifically jalapeño than the Honig SB.
Especially savory when the wine gets warm.
A bit a RS with incredibly lifted acidity. Really delicious. — 21 hours ago
Pale Ruby. Some clove and tarry nuances on the nose. The pale colour belies the M+ Intensity. Very Burgundian in aroma, structure and palate. Even better on the 2nd night. The 2nd wine of Bell Hill made from younger vines from the top Cuvée. Very impressive. Only 1897 bottles made from Canterbury NZ and difficult to source even in Australia. — 6 days ago
Tart red fruit, spice, oak, blackberry, and menthol. Moderate acid in the finish. — 23 days ago
Cherry delicious. Balanced. One of the only new world pinots I like. — 8 days ago