Michael Szarowicz

9.6

Cola... little tobacco. Lighter feel. Slight rhubarb. Not too sweet. Little vegetal flavor. — a day ago

Zach Jindra

9.0

In additional to the guava, gooseberry, and tropical fruit, there's so much more vegetale notes and specifically jalapeño than the Honig SB.

Especially savory when the wine gets warm.

A bit a RS with incredibly lifted acidity. Really delicious. — 21 hours ago

Sean Conk

9.2

In honor of Stacks and Sadie first visit to one of the most under the radar vineyards tomorrow — 25 days ago

with Sadie and Stacks

Bob McDonald

9.4

Pale Ruby. Some clove and tarry nuances on the nose. The pale colour belies the M+ Intensity. Very Burgundian in aroma, structure and palate. Even better on the 2nd night. The 2nd wine of Bell Hill made from younger vines from the top Cuvée. Very impressive. Only 1897 bottles made from Canterbury NZ and difficult to source even in Australia. — 6 days ago

Colin Cahoon

8.9

Tart red fruit, spice, oak, blackberry, and menthol. Moderate acid in the finish. — 23 days ago

Teresa S

9.0

Cherry delicious. Balanced. One of the only new world pinots I like. — 8 days ago

Laura Purdy

9.5

I try to get a few Eastside Road each year - it is consistently one of my WS favorites. This just sings with strawberry and raspberry at first, finishing with a dark cherry and hint of clove at the end. Just a beautiful wine. — a month ago

Joe Davant

9.3

This is a wine I have been interested in trying for quite some time. Soft, supple, juicy red fruit flavors float across your tongue while floral and earthy aromas watt from the glass. A real treat. — 17 days ago

Amy Rehagen

9.5

Tastes like a salted Carmel that went down the wrong road. Utterly amazing. — 3 days ago

with Candace

Samuel Sabori

8.9

Broad nose, soft, unfiltered and some subtle salinity. Autumn apples, juicy. Some dude on here wrote banana runts and I could definitely see that. Dried pineapple and chamomile as it opens up. — 22 days ago

with Angela