Carlo Rossi Vineyards

California Sangria

8.450 ratings
7.92 pro ratings
California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
BrainsNBuns

SWEET SWILL!!! Color me guilty of enjoying this. Ice cold and refreshing. #badandboozpod #winehoe

SWEET SWILL!!! Color me guilty of enjoying this. Ice cold and refreshing. #badandboozpod #winehoe

Jul 23rd, 2018
Charlie Grieger

Not the best. But better than piss.

Not the best. But better than piss.

2 people found it helpfulAug 25th, 2015
JT Li
7.0

Not fruity enough, sweet... Not impressive

Not fruity enough, sweet... Not impressive

1 person found it helpfulSep 14th, 2014
Jiman Yoon

달달하고 탄산맛도 느껴지는 상그리아. 부담 없고 맛도 좋은데... 그냥 딱 저렴한 와인맛이 난다. 나쁘지 않음.

달달하고 탄산맛도 느껴지는 상그리아. 부담 없고 맛도 좋은데... 그냥 딱 저렴한 와인맛이 난다. 나쁘지 않음.

1 person found it helpfulJul 15th, 2014
Blake Brown

Way too sweet. It feels very artificial. I would not buy again. If I was offered this at a dinner, I would drink it to be polite and then decline a second glass.

Way too sweet. It feels very artificial. I would not buy again. If I was offered this at a dinner, I would drink it to be polite and then decline a second glass.

Apr 9th, 2020
Austin Fessler

I thought it tasted decent thought it would have been more fruity

I thought it tasted decent thought it would have been more fruity

Jan 25th, 2018
Diana Sabo

Carlo Rossi sangria. Fruity, refreshing. Enjoyed on December 13, 2017.

Carlo Rossi sangria. Fruity, refreshing. Enjoyed on December 13, 2017.

Dec 13th, 2017
Samantha Burek

Light and fruity! Loved it!

Light and fruity! Loved it!

Aug 25th, 2017
Patrick O'Donahue

Wine is not sweet and does not taste like most other sangrias I've had.

Wine is not sweet and does not taste like most other sangrias I've had.

Nov 11th, 2016
Robin

Pretty good and sweet

Pretty good and sweet

May 7th, 2016