Carlo Giacosa

Riserva Luca Barbaresco Nebbiolo

8.913 ratings

9.01 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.0

Delicious, approachable

Delicious, approachable

Dec 9th, 2017

Lawrence Bernstein

7.7

1/23 super soft and tired. Brown edges. Gone but pleasant enough to drink. 77

1/23 super soft and tired. Brown edges. Gone but pleasant enough to drink. 77

Jan 18th, 2023

No barrique -small winery
Sustainable Ag - 100% nebbiolo. Clay and limestone soil - 30 months oak cask additional aged in bottle 1 year

No barrique -small winery
Sustainable Ag - 100% nebbiolo. Clay and limestone soil - 30 months oak cask additional aged in bottle 1 year

Jun 8th, 2015

8.9

Color : Red
Wine estate : Carlo Giacosa
Designation : Barbaresco
Name : Luca
Country : Italy
Vivino : 4/5
Note : Very nice attack of this Nebbiolo with deep tannins and flavors of tobacco, vanilla and red fruits. A very sumptuous robe with an aromatic, floral and fresh nose. Always pleasure to taste.

Color : Red
Wine estate : Carlo Giacosa
Designation : Barbaresco
Name : Luca
Country : Italy
Vivino : 4/5
Note : Very nice attack of this Nebbiolo with deep tannins and flavors of tobacco, vanilla and red fruits. A very sumptuous robe with an aromatic, floral and fresh nose. Always pleasure to taste.

Jun 26th, 2018

9.0

Raspberry, lots of minerality, very long finish.

Raspberry, lots of minerality, very long finish.

Apr 8th, 2017

9.3

soeren had this 10 months ago

soeren had this 10 months ago

Jun 20th, 2023

9.4

soeren had this 2 years ago

soeren had this 2 years ago

Sep 2nd, 2022

8.8

Carter had this 3 years ago

Carter had this 3 years ago

Nov 15th, 2020

9.1

Joe had this 4 years ago

Joe had this 4 years ago

Aug 1st, 2020

8.4

Eric had this 6 years ago

Eric had this 6 years ago

Feb 15th, 2018