I’m a fan of the “twackers” in every vintage. Dark and rich, meaty mourvedre and inky petite sirah.
I’m a fan of the “twackers” in every vintage. Dark and rich, meaty mourvedre and inky petite sirah.
Jan 15th, 2018Have I already said how much I love mourvedre? Where else are you going to find a single vineyard blend that is mostly mourved, but also has petite sirah, carignane, syrah, and others? Way young but I couldn't resist.
Have I already said how much I love mourvedre? Where else are you going to find a single vineyard blend that is mostly mourved, but also has petite sirah, carignane, syrah, and others? Way young but I couldn't resist.
Feb 27th, 2017
Needs more time in the bottle, but finally opened up after a couple days of decanting. Well layered fruit, anise, and earth tones.
Needs more time in the bottle, but finally opened up after a couple days of decanting. Well layered fruit, anise, and earth tones.
Jan 23rd, 2017
75% Mourvèdre, with a dash of Carignane, Zinfandel, and a few weird hybrids. Our pourers own pet project to revigorate this vineyard for free in an attempt to learn. It was tasked to him as a Zinfandel vineyard.
2014, so too young, but the most amazing aroma of buttered popcorn and a razz tart. Mouthfeel is disappointing, and oddly may need more oxygen.
75% Mourvèdre, with a dash of Carignane, Zinfandel, and a few weird hybrids. Our pourers own pet project to revigorate this vineyard for free in an attempt to learn. It was tasked to him as a Zinfandel vineyard.
2014, so too young, but the most amazing aroma of buttered popcorn and a razz tart. Mouthfeel is disappointing, and oddly may need more oxygen.
May 18th, 2016
Russian River Valley, Sonoma County, California, USA
