Carlisle Winery & Vineyards

Rossi Ranch Zinfandel

9.130 ratings
8.92 pro ratings
Sonoma Valley, Sonoma County, California, USA
Zinfandel
Top Notes For
Paul Mason

Good, but not the best wine I have had from Jay and Mike. I have another bottle, will try in a couple years as this one could use more time which I suspect will allow it to improve.

Good, but not the best wine I have had from Jay and Mike. I have another bottle, will try in a couple years as this one could use more time which I suspect will allow it to improve.

Mar 9th, 2019
Eric Guido

The nose was luxurious and spicy with wild berries in sweet cream, then salty, smoky, dusty spice. It was incredibly soft on the palate, displaying a mix of ripe blueberry, cherry, blackberry, spice and flaky, toasty pie crust. The acidity was perfectly balanced and the '06 Rossi Ranch flawlessly carried it's 16% acl. It finished on brambly berries and hints of sweet spice.

The nose was luxurious and spicy with wild berries in sweet cream, then salty, smoky, dusty spice. It was incredibly soft on the palate, displaying a mix of ripe blueberry, cherry, blackberry, spice and flaky, toasty pie crust. The acidity was perfectly balanced and the '06 Rossi Ranch flawlessly carried it's 16% acl. It finished on brambly berries and hints of sweet spice.

Apr 3rd, 2016
Chris MacLean

I guess it's possible to make a balanced wine at 15.1% but this isn't getting it done

I guess it's possible to make a balanced wine at 15.1% but this isn't getting it done

Apr 25th, 2015
Steve Messinger

Spice and red fruit nose. Lively red fruit flavors w spice. Still some tannin but wonderful long finish. Drinking very well

Spice and red fruit nose. Lively red fruit flavors w spice. Still some tannin but wonderful long finish. Drinking very well

Jul 2nd, 2022
Todd Anderson

Drink now

Drink now

Jul 3rd, 2021
Matt Forester

Zinfandel with Alicante and Grand Noir, according to the bottle. Red fruits giving way to some figs, raisins and blackcurrant. Baking spices. Smooth and delicious.

Zinfandel with Alicante and Grand Noir, according to the bottle. Red fruits giving way to some figs, raisins and blackcurrant. Baking spices. Smooth and delicious.

Sep 19th, 2020
Aaron Rankin

Main attraction at the first grilled meal of the year

Main attraction at the first grilled meal of the year

May 4th, 2019
Eric Naslund

Oh my! Very old vine Zinfandel field blended with Petite Sirah, Alicante Bouschet and Grand Noir. Hints of cherries and stone fruits. Long aftertaste and a gorgeous nose. Hurrah for Carlise for finding and sourcing from these heritage vineyards. Highly recommended!

Oh my! Very old vine Zinfandel field blended with Petite Sirah, Alicante Bouschet and Grand Noir. Hints of cherries and stone fruits. Long aftertaste and a gorgeous nose. Hurrah for Carlise for finding and sourcing from these heritage vineyards. Highly recommended!

Feb 3rd, 2018
Stephen Redenbaugh

Just a touch cloudy... but the most awesome blast of blackberry, tobacco and kirsch notes. Smooth and silky on the palate, no notice of alcohol and zin's normal pepper notes are gone. Perfect foil to filets. I love old Zinfandel and I love old Carlisles in particular. Bravo Mike Officer!

Just a touch cloudy... but the most awesome blast of blackberry, tobacco and kirsch notes. Smooth and silky on the palate, no notice of alcohol and zin's normal pepper notes are gone. Perfect foil to filets. I love old Zinfandel and I love old Carlisles in particular. Bravo Mike Officer!

Apr 9th, 2017
Dave Schneider

I love a good Zin. Big and bold and delicious.

I love a good Zin. Big and bold and delicious.

Mar 4th, 2016