Residual sugar helped soften edges, a yummy Pinot Gris that went well with pomegranate/white bean Cristini and cheese. Great starter and/or easy sipper.
Residual sugar helped soften edges, a yummy Pinot Gris that went well with pomegranate/white bean Cristini and cheese. Great starter and/or easy sipper.
Nov 3rd, 2019More residual sugar than I'm used to in a Pinot Gris, but delicious with our dinner of grilled chicken and Greek salad. Stood up well to the bolder flavors.
More residual sugar than I'm used to in a Pinot Gris, but delicious with our dinner of grilled chicken and Greek salad. Stood up well to the bolder flavors.
Jul 9th, 2017Little bit too much residual sugar for me, but not bad for the price. Aroma could use some work.
Little bit too much residual sugar for me, but not bad for the price. Aroma could use some work.
Mar 12th, 2017Slight sweetness of honey, but overall crisp and refreshing. An easy porch drinker, without too much complexity. Green apple, citrus, and a bit of acid.
Slight sweetness of honey, but overall crisp and refreshing. An easy porch drinker, without too much complexity. Green apple, citrus, and a bit of acid.
Apr 11th, 2016