Calingasta, San Juan, Cuyo, Argentina
Predominantly Bonarda with 15% Barbera. Medium bodied, black cherry and raspberry. Fresh acids and soft tannic grip. Finishes with cranberry and cocoa. Sustainably farmed. Unfined and unfiltered.
Predominantly Bonarda with 15% Barbera. Medium bodied, black cherry and raspberry. Fresh acids and soft tannic grip. Finishes with cranberry and cocoa. Sustainably farmed. Unfined and unfiltered.
Sep 5th, 2020
Bonarda and Barbers. South facing slope fruit north of Mendoza. Native yeast, concrete egg.
Bonarda and Barbers. South facing slope fruit north of Mendoza. Native yeast, concrete egg.
Feb 20th, 2020
Julian had this 5 years ago
Julian had this 5 years ago
1 person found it helpfulNov 24th, 2019
Interesting project by Zuccardi focused on high altitude Bonarda from San Juan. Mineral-driven, intense aroma, red fruit shows nicely
Interesting project by Zuccardi focused on high altitude Bonarda from San Juan. Mineral-driven, intense aroma, red fruit shows nicely
1 person found it helpfulMay 25th, 2017
*2014
Não é um Bonarda Revolucionário do Michelini, mas é bacana. Fruta mais intensa e mais corpo também, mas não é pesado.
*2014
Não é um Bonarda Revolucionário do Michelini, mas é bacana. Fruta mais intensa e mais corpo também, mas não é pesado.
Like a minerally malbec
Like a minerally malbec
1 person found it helpfulAug 15th, 2015
YES! Plum, blueberry, blackberry Jammy on the nose, structured and tight on the palette. Love it
YES! Plum, blueberry, blackberry Jammy on the nose, structured and tight on the palette. Love it
Feb 8th, 2022Red cherry, black currant. Medium bodied wine, medium acidity. Light to medium tannins. Minerality on the tongue.
Red cherry, black currant. Medium bodied wine, medium acidity. Light to medium tannins. Minerality on the tongue.
Aug 1st, 2020
Its okay... Not super interesting, not good after one day
Its okay... Not super interesting, not good after one day
Feb 28th, 2020
