Cappellano

Otin Fiorin Piè Rupestris-Nebioli Barolo Nebbiolo

9.530 ratings
9.517 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Matt Sterr

Herbs and wildflower flavors. Dry with a bitter hint. Super dry. Super complex and delicious.

Herbs and wildflower flavors. Dry with a bitter hint. Super dry. Super complex and delicious.

Jul 2nd, 2017
Alder Yarrow

Wine Blogger Vinography

9.6

Still tight and earthy but gorgeously expressive. Bright juicy and floral.

Still tight and earthy but gorgeously expressive. Bright juicy and floral.

Feb 21st, 2015
Davis Smith

Sommelier Acquerello

9.1

Old school Nebbiolo

Old school Nebbiolo

Sep 5th, 2014
Cathy Corison

Owner/Winemaker Corison Winery

9.6

My Barolo jag continues. Delicious. Mineral, dusty, forest floor balances fruit. Dried roses.

My Barolo jag continues. Delicious. Mineral, dusty, forest floor balances fruit. Dried roses.

Mar 18th, 2014
Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

Came out the door as elegant as Barolo gets. Then decided to sleep all night and forever. Good night, sweet prince.

Came out the door as elegant as Barolo gets. Then decided to sleep all night and forever. Good night, sweet prince.

Sep 29th, 2013
Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Cappellano, Barolo 2007 magnum

Cappellano, Barolo 2007 magnum

Apr 26th, 2013
Eduardo Bolaños

Sommelier Terroni Downtown LA

9.9

Delicious Barolo

Delicious Barolo

Mar 31st, 2013
Mike Evans

I could just sit and sniff this wine all night, floral red fruit doesn’t begin to capture the beguiling perfume that is this textbook example of traditional Barolo. It drank well, but needed food to reveal its full glory, as it was simply magnificent with a standing rib roast with a rich jus. It is exactly what I want in a Barolo.

I could just sit and sniff this wine all night, floral red fruit doesn’t begin to capture the beguiling perfume that is this textbook example of traditional Barolo. It drank well, but needed food to reveal its full glory, as it was simply magnificent with a standing rib roast with a rich jus. It is exactly what I want in a Barolo.

Dec 22nd, 2018
P Plusquellec

Beautiful balance

Beautiful balance

Nov 25th, 2016
William Murray

Still tons of tannin in the second day. Built to last

Still tons of tannin in the second day. Built to last

Dec 7th, 2015