Capiaux Cellars

Wilson Vineyard Pinot Noir

9.216 ratings
9.23 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Colin Cahoon

Charred fruit, dark cherry, high alcohol.

Charred fruit, dark cherry, high alcohol.

Jan 21st, 2020
Aaron Rankin

Poured straight into the decanter and enjoyed over an hour with dinner. On the dark end for Pinot; the color, an honest resemblance. Savory nose of herbs and stewed meat, with an overtone of cherry preserves or cola, depending how much you swirl. Palette is expansive and deeply integrated, bringing the same elements of the nose to life. This wine can be dusty and earthy, or bright and fruity. It’s like a chameleon. There’s a lot to enjoy along the lengthy finish. Age has treated this well so far!

Poured straight into the decanter and enjoyed over an hour with dinner. On the dark end for Pinot; the color, an honest resemblance. Savory nose of herbs and stewed meat, with an overtone of cherry preserves or cola, depending how much you swirl. Palette is expansive and deeply integrated, bringing the same elements of the nose to life. This wine can be dusty and earthy, or bright and fruity. It’s like a chameleon. There’s a lot to enjoy along the lengthy finish. Age has treated this well so far!

May 15th, 2018
Conrad Green

A lush nose of plummy fruit. Quality fruit here. Intense, but a little simple and hot on the finish.

A lush nose of plummy fruit. Quality fruit here. Intense, but a little simple and hot on the finish.

Jan 18th, 2018
Richard Lewis

Quite robust. Black olive, blackberry, fair amount of acid.

Quite robust. Black olive, blackberry, fair amount of acid.

Aug 31st, 2017
Nick Piccone

Pairs well with not having to work this weekend - hbd John

Pairs well with not having to work this weekend - hbd John

Jul 4th, 2016
Kenneth Shaw

I love the cabs Sean makes for O'shaughnessy so I was excited to try one of his Pinots. Everything I hoped for. Big and rich with the perfect amount of acidity.

I love the cabs Sean makes for O'shaughnessy so I was excited to try one of his Pinots. Everything I hoped for. Big and rich with the perfect amount of acidity.

Feb 22nd, 2015
Alison Borchardt

Wine Club

Wine Club

Jan 13th, 2014
Ben Madonna

7-12-19

7-12-19

Jul 13th, 2019
jesus g

Hospitality Schramsberg Vineyards

9.3

jesus had this 8 years ago

jesus had this 8 years ago

Aug 31st, 2016
jesus g

Hospitality Schramsberg Vineyards

9.2

jesus had this 8 years ago

jesus had this 8 years ago

Aug 31st, 2016