Capezzana

Barco Reale di Carmignano Sangiovese Blend

8.954 ratings
8.86 pro ratings
Barco Real Di Carmignano, Prato, Tuscany, Italy
Sangiovese, Cabernet Sauvignon, Canaiolo, Cabernet Franc
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.6

A little high and dry day 1, day 2 more fleshed out and pretty damn good. Good value.

A little high and dry day 1, day 2 more fleshed out and pretty damn good. Good value.

Feb 16th, 2014
Nick Hindle

For our Italian Dinner Party, enjoying this Tuscan Carmignano hand crafted on an ancient Medici Estate. Well rounded body, full of spice and earthy flavors complimented by subtle plum and cedar flavors. Paired well with prosciutto and drunken olives.

For our Italian Dinner Party, enjoying this Tuscan Carmignano hand crafted on an ancient Medici Estate. Well rounded body, full of spice and earthy flavors complimented by subtle plum and cedar flavors. Paired well with prosciutto and drunken olives.

Jan 5th, 2014
Johnno Harris

Modern style. Bit of funk.

Modern style. Bit of funk.

Sep 9th, 2015
Erika Speelman

Well balanced wine showing mostly Sangiovese traits. Had some nice weight without being overly heavy.

Well balanced wine showing mostly Sangiovese traits. Had some nice weight without being overly heavy.

Mar 26th, 2015
Juan Cerda

Second time around. Talk about value.

Second time around. Talk about value.

Mar 18th, 2015
Scott St.Clair

At first taste harsh. Opened up. Nice.

At first taste harsh. Opened up. Nice.

Oct 23rd, 2014
Alex in NYC

Raisin and something kinda funky with smells of seabed floor on the nose, raisin and dark fruit, dried herbs, definite presence of oak, medium grip.

Raisin and something kinda funky with smells of seabed floor on the nose, raisin and dark fruit, dried herbs, definite presence of oak, medium grip.

Oct 21st, 2014
Austin Gill

Intense flavor, good value

Intense flavor, good value

Sep 7th, 2014
Juan Cerda

Grippy tannins and bright acidity with dark berry flavors and slight oak. Pretty impressive value.

Grippy tannins and bright acidity with dark berry flavors and slight oak. Pretty impressive value.

Sep 3rd, 2014
Philip Cook

Good QPR.

Good QPR.

May 13th, 2014