Natte Valleij Cinsault

Cinsault is typically a blending grape, but I’m enjoying it on its on. It's really good. Pairs well with the lightness of this Mediterranean dish. Low on tannins but kinda acidic. It's very fruity! #badandboozypod #womenwhowine #blackgirlswine

Ripe red fruits, floral and some rusticity.

17. Distinctive. Good acidity, light but enough fruit, would be refreshing in summer like a St Nicolas de Bourgueil. Not at all like a southern France Cinsault.

Pretty good red!! It was delicious with food, but I’m not sure if I would enjoy it as much on its own! But it was still enjoyable!

Very satisfying, would buy again.

Light, drinkable, raspberry and light spice. #westlondonwineschool

Lighter in color, 13% abv; lots of red fruit up front. Great acidity. Not much in the way of tannin. I guess what this gives up in complexity is made up for by its long, pleasant finish. Good choice for pork cutlets and lemon.

Pinotage from South Africa. Very light and fruity like a Pinot Noir. Awesome.

Kinda hot, kinda simple.

Bitter, lær, tjære, tobakk?