Cantine Florio
Terre Arse Vergine Marsala Grillo
Marsala, Trapani, Sicily, Italy
Reminiscent of the kind of notes you get when you age a brunello for a really long time. Not really my thing though, I’d rather age the brunello.
Reminiscent of the kind of notes you get when you age a brunello for a really long time. Not really my thing though, I’d rather age the brunello.
Jul 17th, 2019
Again, in a blind tasting I would have picked this as a Dry Sherry but of course very different ways of making it with the Sherry subject to Flor Yeast and the Marsala where the must is boiled. The colour is a rich gold with notes of hazelnuts and caramel. The palate is full bodied rich with a very dry finish. An acquired taste IMO.
Again, in a blind tasting I would have picked this as a Dry Sherry but of course very different ways of making it with the Sherry subject to Flor Yeast and the Marsala where the must is boiled. The colour is a rich gold with notes of hazelnuts and caramel. The palate is full bodied rich with a very dry finish. An acquired taste IMO.
Oct 24th, 2017A good marsala, creamy and soft on caramel with spices white peppercorn finish
A good marsala, creamy and soft on caramel with spices white peppercorn finish
Feb 12th, 2018Несмотря на 15 лет выдержки - ароматное (зеленые яблоки), отличная кислотность, которая даст ему возможность расти и развиваться, как сицилийскому подростку))
Несмотря на 15 лет выдержки - ароматное (зеленые яблоки), отличная кислотность, которая даст ему возможность расти и развиваться, как сицилийскому подростку))
Jul 3rd, 2016
