Cantine Elvio Tintero

Langhe Nebbiolo

8.99 ratings
8.91 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
George Chen

Really love this approachable quaffable Neibbolo - $13 retail and few wines that price is highly enjoyable:)

Really love this approachable quaffable Neibbolo - $13 retail and few wines that price is highly enjoyable:)

May 19th, 2021
Nick M
8.8

The guy at the PA state store said this was “rustic” like it was a bad thing (probably because he was trying to sell me Vietti for twice as much after he saw I was willing to spend $20 on dolcetto). Glad I didn’t listen to him. This was a damn good wine for $13.

The guy at the PA state store said this was “rustic” like it was a bad thing (probably because he was trying to sell me Vietti for twice as much after he saw I was willing to spend $20 on dolcetto). Glad I didn’t listen to him. This was a damn good wine for $13.

1 person found it helpfulAug 12th, 2020
michael pandolfo

Pretty basic. Works great with food and cheese

Pretty basic. Works great with food and cheese

Oct 25th, 2021
John Niles

Really?

Really?

Oct 7th, 2021
Chris Haywood

Come on what's not to like here. Quick trip to Poundbury, admire L Krier's handiwork, swing into Dorset Wines, pay less than 20 quid and come out with a structured (but not evisceratingly tannic) neb that delivers petals and hints that it'll tar up, but while also keeping its focus firmly on cherries. I have barolo in my garage. It makes me weep that I've got at least another 3 years before I can touch it. None of those problems here.

Come on what's not to like here. Quick trip to Poundbury, admire L Krier's handiwork, swing into Dorset Wines, pay less than 20 quid and come out with a structured (but not evisceratingly tannic) neb that delivers petals and hints that it'll tar up, but while also keeping its focus firmly on cherries. I have barolo in my garage. It makes me weep that I've got at least another 3 years before I can touch it. None of those problems here.

Nov 2nd, 2020
Christian Moses

Sure

Nov 12th, 2018
Peter Wazna-Blank

Peter had this 2 years ago

Peter had this 2 years ago

Aug 23rd, 2022
Dan McKeaney

Dan had this 4 years ago

Dan had this 4 years ago

May 20th, 2020
Mariel L

Mariel had this 5 years ago

Mariel had this 5 years ago

Apr 4th, 2020
Aeric Estep

Aeric had this 3 years ago

Aeric had this 3 years ago

Oct 10th, 2021