Cantine Ceci

La Luna Lambrusco

9.036 ratings
8.93 pro ratings
Emilia-Romagna, Italy
Lambrusco
Squash & Root Vegetables
Top Notes For
Saman Hosseini

Writer Maison Abattoir

8.9

Juicy fizzy blackberry and plum, slight tannins, salubrious levels of brett, dry finish. Need to keep a case of this on hand.

Juicy fizzy blackberry and plum, slight tannins, salubrious levels of brett, dry finish. Need to keep a case of this on hand.

Apr 10th, 2017
Peter Sultan

Nice sweet/sour

Nice sweet/sour

May 29th, 2014
Julia Hawkins

Yummy Lambrusco they serve at Gramercy Tavern

Yummy Lambrusco they serve at Gramercy Tavern

Apr 7th, 2014
Pablo

Refreshing and deliciously fizzy, as Lambrusco should be. Mostly black fruits, especially juicy plumb. Dry.

Refreshing and deliciously fizzy, as Lambrusco should be. Mostly black fruits, especially juicy plumb. Dry.

Jun 18th, 2018
Dennis Daniel

Very full bodied, pleasant and not too aggressive sparkle, dry finish. Super versatile and enjoyable Lambrusco

Very full bodied, pleasant and not too aggressive sparkle, dry finish. Super versatile and enjoyable Lambrusco

Dec 2nd, 2017
Michael Piaker

1 October 2016. Southampton, NY.

1 October 2016. Southampton, NY.

Oct 2nd, 2016
Joseph Minutillo

Real Lambrusco. Dry and full bodied and amazing flavor.

Real Lambrusco. Dry and full bodied and amazing flavor.

Feb 16th, 2016
Fritzi Getz

An Eataly staple.

An Eataly staple.

Jan 29th, 2016
Peter Quinsey

Solid and just a bit off-dry.

Solid and just a bit off-dry.

Jan 3rd, 2016
Mark Jacobson

Lambrusco with squid ink tagliatelle ! Perfect

Lambrusco with squid ink tagliatelle ! Perfect

Jul 11th, 2015