Cantine Antonio Caggiano

Tauri Irpinia Aglianico

8.938 ratings
8.92 pro ratings
Irpinia, Avellino, Campania, Italy
Aglianico
Manchego & Parmesan
Top Notes For
Steven Gullo

Full bodied, leathery, smoky and herbaceous. Dry tannins. Classic Aglianico.

Full bodied, leathery, smoky and herbaceous. Dry tannins. Classic Aglianico.

Sep 29th, 2020
Blaine Brown

Super easy drinking and delicious. This is their base wine, totally biodynamic winery. Can't wait to try the big boys!! 😃

Super easy drinking and delicious. This is their base wine, totally biodynamic winery. Can't wait to try the big boys!! 😃

Apr 9th, 2014
Jeff Sidwell

Owner Bon! Gourmet

Loaded with tannins and bright acids and dark tarry fruit

Loaded with tannins and bright acids and dark tarry fruit

Apr 21st, 2017
Brett Floyd

Great with pizza, holds up to fats in the cheese and the spice of pepperoni and sausage. Very dry finish, but very tasty

Great with pizza, holds up to fats in the cheese and the spice of pepperoni and sausage. Very dry finish, but very tasty

Apr 10th, 2022
Janek KrÀuter

Leichte SĂ€ure, voll im Geschmack, von Mitte bis Abgang zunehmend trocken. Trockenheit ĂŒberdeckt leider recht viel, dadurch etwas zu eintönig.
9€ in Neapel

Leichte SĂ€ure, voll im Geschmack, von Mitte bis Abgang zunehmend trocken. Trockenheit ĂŒberdeckt leider recht viel, dadurch etwas zu eintönig.
9€ in Neapel

Jul 8th, 2020
M. Christopher Roebuck

A nice round mouthful with a chamois dry on the finish. Sorry for the brief notes tonight.

91+ points

A nice round mouthful with a chamois dry on the finish. Sorry for the brief notes tonight.

91+ points

Aug 28th, 2019
Roy Cardoso

Darkest of fruit. Much tannin but not overly so. Delicious

Darkest of fruit. Much tannin but not overly so. Delicious

Feb 23rd, 2019
Keimu

From the Sardinian wine bar in Brooklyn back in the 1999

From the Sardinian wine bar in Brooklyn back in the 1999

Dec 27th, 2018
Jim Gilbert

We had this one at a seaside place tucked beneath a cliff in Positano. So rich and opulent, it knocked our socks off against the gnocchi and risotto we each were enjoying. Poached plum and flint maybe? Not as chewy or sweet as an Amarone or late harvest, but fun and affordable.

We had this one at a seaside place tucked beneath a cliff in Positano. So rich and opulent, it knocked our socks off against the gnocchi and risotto we each were enjoying. Poached plum and flint maybe? Not as chewy or sweet as an Amarone or late harvest, but fun and affordable.

Apr 28th, 2018
Michael Chavez

Definitely let this one open up for a while before you drink it!! Deep dark fruit tastes, smooth, and slightly dry finish. Yum

Definitely let this one open up for a while before you drink it!! Deep dark fruit tastes, smooth, and slightly dry finish. Yum

Apr 7th, 2018