Sam Decker
Tart, mineral, concentrated, so dramatic. Of all the mysteries enshrouding Aglianico to me the biggest is why more people don't drink it.
Lori Ann Krushefski
A little too syrupy and grapey for me.
Bobby Stuckey
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Bobby had this 11 years ago
Richard Pogue
Richard had this 11 years ago
Matthew Maksimowitz
Matthew had this 6 years ago
Samuli Jokipaltio
Samuli had this 9 years ago
Gabriele Rotti
Gabriele had this 10 years ago
Paola Dores
Paola had this 11 years ago