Kientzler
Kirchberg de Ribeauvillé Alsace Grand Cru AOC Pinot Gris 2003
Another beautiful wine, showing how well Alsatian wines age. What a treat! It makes me want to go out and get a mixed case of ageable Alsatian wines!
Rosso di Ripa
Montepulciano d'Abruzzo
This is fine, but has a very thin body that doesn't really hold up to richer Italian food. It might be nice with a very mild medium to hard paste cheese, or just as a quaffer. — 9 years ago
with James
Terlato Vineyards
Russian River Valley Chardonnay 2013
Well rounded on the palate.
Well rounded on the palate.
Albert Boxler
Grand Cru Brand Tokay Pinot Gris 2003
Still had a nice racy energy about it. You could taste that it had mellowed, and you could see the beautiful color it had turned after all those years in the bottle. But it still had enough oomph going on to give it a really fascinating combo of elegance and energy.
Dirler-Cadé
Vendanges Tardives Kitterlé Alsace Grand Cru Gewürztraminer 2001
Lovely Gewürztraminer - great depth of flavor and all the right spices to make it show off the choucroute and vice versa
Kuentz-Bas
Cuvée Caroline Pinot Gris 1998
Absolutely delicious. Really fun to taste against an aged Gewürztraminer. We were able to pair both wines with choucroute and see which pairing we preferred. In my case, I couldn't decide. They were both great pairings offering different nuances.
Lori Ann Krushefski
Lori Ann had this 9 years ago