Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo

8.93646 ratings
8.755 pro ratings
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
Paul Weil

This is a decent food-friendly, smooth-drinking red blend. There’s red currants up front and a bit of dusty coffee to the finish.

This is a decent food-friendly, smooth-drinking red blend. There’s red currants up front and a bit of dusty coffee to the finish.

Sep 10th, 2023
Mark Eastom

Brambly wild fruit, molasses, cherry syrup, vanilla, blood orange and nice acid. Finish is long and silky. Really good with lasagna :)

Brambly wild fruit, molasses, cherry syrup, vanilla, blood orange and nice acid. Finish is long and silky. Really good with lasagna :)

Mar 31st, 2020
Weijie Shi (Jay)

Great QPR wine. Very food friendly

Great QPR wine. Very food friendly

Sep 4th, 2018
Wineshout 💀

A value-driven Montepulciano.

Cherries lead on the fruity nose. Leaner, restrained and food friendly on the palate. Soft tannins, great acidic zip for pasta lovers, and a light finish.

A value-driven Montepulciano.

Cherries lead on the fruity nose. Leaner, restrained and food friendly on the palate. Soft tannins, great acidic zip for pasta lovers, and a light finish.

10 people found it helpfulNov 24th, 2014
Anthony Gallo

Very drinkable. Dry yet a little fruity. Great with a steak

Very drinkable. Dry yet a little fruity. Great with a steak

8 people found it helpfulJun 21st, 2014
John Howard

Harvest production at Hirsch and Cobb Wineries

8.6

Classic Montepulciano D'Abbruzzo with bitter cherry, smoke, hinting at ripe (still low alc.), zesty acidity, and a baby bit of earth. Lowered rating for a little wet dog hair funk/skunkiness that came out on nose after open for a couple of hours.

Classic Montepulciano D'Abbruzzo with bitter cherry, smoke, hinting at ripe (still low alc.), zesty acidity, and a baby bit of earth. Lowered rating for a little wet dog hair funk/skunkiness that came out on nose after open for a couple of hours.

6 people found it helpfulJun 18th, 2013
George Booth

Had this wine with home made pasta listening to Pavoretti.

Had this wine with home made pasta listening to Pavoretti.

4 people found it helpfulOct 19th, 2014
Jeremy Buss

Had with chili and paired well. Dry with decent tannins. Would have again.

Had with chili and paired well. Dry with decent tannins. Would have again.

3 people found it helpfulOct 10th, 2014
Rick B
9.5

Very good all around wine. Slight acidity and earthy flavor.

Very good all around wine. Slight acidity and earthy flavor.

3 people found it helpfulAug 6th, 2014
Robert Diaz

$10. Good everyday wine. Shiraz blend

$10. Good everyday wine. Shiraz blend

3 people found it helpfulJan 11th, 2014