Cantina Terra del Barolo

Barolo Nebbiolo

8.913 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Scott Docie

Very rustic, with heavy spice and chewy tannins, some barnyard quality, yet not unctuous or jammy. Muted fruit with dark raspberry notes. Needed at least 2 hours to open up, and better on day 2. Best with truffle-accented Piemonte foods or hard cheese. Not a light violet-flower Barolo; with aging will be more interesting.

Very rustic, with heavy spice and chewy tannins, some barnyard quality, yet not unctuous or jammy. Muted fruit with dark raspberry notes. Needed at least 2 hours to open up, and better on day 2. Best with truffle-accented Piemonte foods or hard cheese. Not a light violet-flower Barolo; with aging will be more interesting.

Jan 8th, 2016
Kevin Snyder

Smooooooth.

Smooooooth.

Sep 19th, 2015
Ryan McGowan

Very solid for a fairly young Barolo.

Very solid for a fairly young Barolo.

Jun 28th, 2015
Jason Clemmey

Expensive but worth it. @Savore and Sauce in NY June 2015

Expensive but worth it. @Savore and Sauce in NY June 2015

Jun 6th, 2015
Andrea

Full bodied and intense.

Full bodied and intense.

Feb 21st, 2015
Matthew Redmond

GoT thirsty w/o GoT

GoT thirsty w/o GoT

Jun 21st, 2015
Rajeev

Rajeev had this 9 years ago

Rajeev had this 9 years ago

Mar 14th, 2016
Junquera

Junquera had this 9 years ago

Junquera had this 9 years ago

Nov 12th, 2015
D Mac
8.5

D had this 9 years ago

D had this 9 years ago

Oct 17th, 2015
Michael Nagdimunov

Michael had this 9 years ago

Michael had this 9 years ago

Jun 13th, 2015