Smells like ripe, late summer cherries smashed into petals of fresh red roses, and it tastes like half-dried cherries, with a lot of meat left in them, drizzled with balsamic, and a tiny bite of green bell pepper. It's velvety with plush tannins and a long sumptuous finish that leaves you aching a little, and all sorts of fuzzy inside.
Smells like ripe, late summer cherries smashed into petals of fresh red roses, and it tastes like half-dried cherries, with a lot of meat left in them, drizzled with balsamic, and a tiny bite of green bell pepper. It's velvety with plush tannins and a long sumptuous finish that leaves you aching a little, and all sorts of fuzzy inside.
1 person found it helpfulMay 27th, 2017
Italy
