Sour. Tannic. Bitter. Not fun. I expect more out of a Ripasso.
Sour. Tannic. Bitter. Not fun. I expect more out of a Ripasso.
Dec 21st, 2014
Azzuri may have lost their game today but at least we had some good Ripasso to drown our Italian sorrows tonight.
Azzuri may have lost their game today but at least we had some good Ripasso to drown our Italian sorrows tonight.
Jun 25th, 2014
Tried these two Ripassos side by side, honestly I can't remember which one was better, just remember I liked both of them
Tried these two Ripassos side by side, honestly I can't remember which one was better, just remember I liked both of them
Aug 31st, 2013
Full bodied, mature-esque wine. Balanced; with heavy notes of cherries, but with pepper notes. Great table wine. Paired well with pizza.
Full bodied, mature-esque wine. Balanced; with heavy notes of cherries, but with pepper notes. Great table wine. Paired well with pizza.
Nov 19th, 2015
Typically drink a heavier/earthier red but this was a nice smooth change of pace.
Typically drink a heavier/earthier red but this was a nice smooth change of pace.
Jun 26th, 2015
Very easy drinking, delicious
Very easy drinking, delicious
Feb 27th, 2014
Creme brulei (sp), vanilla
Creme brulei (sp), vanilla
Feb 17th, 2014
More earthy, but still nice. WBA
More earthy, but still nice. WBA
Aug 18th, 2013
Very nice ripasso.
Apr 29th, 2013Decent ripasso
Dec 24th, 2012
Valpolicella, Verona, Veneto, Italy
