Beneventano, Campania, Italy
This seems like more of the style of Mediterranean/southern European whites I enjoy. It has a rich texture combined with crisp fruit notes and sufficient acid to keep things balanced. Lemon curd and wet stones.
This seems like more of the style of Mediterranean/southern European whites I enjoy. It has a rich texture combined with crisp fruit notes and sufficient acid to keep things balanced. Lemon curd and wet stones.
Mar 31st, 2023
Very closed on night one, on night two it’s got delicate and very pure orchard fruit on the nose, along with fresh straw, and lots of cracked stones. Very crisp and minerally in the mouth, with some weight and really nice acids. Reminds me a little of good Muscadet, with a tad more weight but minus the quinine.
Very closed on night one, on night two it’s got delicate and very pure orchard fruit on the nose, along with fresh straw, and lots of cracked stones. Very crisp and minerally in the mouth, with some weight and really nice acids. Reminds me a little of good Muscadet, with a tad more weight but minus the quinine.
Aug 5th, 2022