Cantina del Nebbiolo

Barolo Nebbiolo

8.920 ratings
9.02 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tom Casagrande

This is the basic Barolo from the Cantina del Nebbiolo co-op. It’s a solid rep. Very light color. Nose is a little shy but it’s got classic notes of cherry, faded roses, and gravel. Surprisingly tannic on entry (given the light color, but that’s Barolo for you). There is a decent amount of minerally-tinged cherry fruit. Bone dry and a little mouth-puckering at present, but should work well with a sausage ragu. Nice balance. Give it 2-4 years to get friendlier.

UPDATE: Night 2 this wine is much more open and friendly on the nose and the palate. Upping score considerably from 8.8 on night 1 to 9.0.

This is the basic Barolo from the Cantina del Nebbiolo co-op. It’s a solid rep. Very light color. Nose is a little shy but it’s got classic notes of cherry, faded roses, and gravel. Surprisingly tannic on entry (given the light color, but that’s Barolo for you). There is a decent amount of minerally-tinged cherry fruit. Bone dry and a little mouth-puckering at present, but should work well with a sausage ragu. Nice balance. Give it 2-4 years to get friendlier.

UPDATE: Night 2 this wine is much more open and friendly on the nose and the palate. Upping score considerably from 8.8 on night 1 to 9.0.

May 21st, 2026
Nagib Nasr

Disappointed with this wine. Had high expectations!!! Slowly opening up. Should decant it.

Disappointed with this wine. Had high expectations!!! Slowly opening up. Should decant it.

Aug 21st, 2019
Courtney Levin

Great Barolo. Didn’t need too much time to open up.

Great Barolo. Didn’t need too much time to open up.

Apr 28th, 2019
Ryan McClellan

Needed time to open. Very good

Needed time to open. Very good

Nov 3rd, 2018
Joshua Sheldon

Raisin

Raisin

Sep 20th, 2018
Katherine Hurt

Drank at Nica Trattoria August 2018

Drank at Nica Trattoria August 2018

Aug 18th, 2018
Chris Rose

Still has a few more years.
Grapefruit floral moving into sweet fruits nose
Light body still drying tannins and acid there. Nice wine needs food

Still has a few more years.
Grapefruit floral moving into sweet fruits nose
Light body still drying tannins and acid there. Nice wine needs food

Jun 16th, 2018
Brianna Hayes

Good -Daniel Haggerty

Good -Daniel Haggerty

Dec 14th, 2017
Vadim T

Good local Barolo, visiting Piedmont. Grapefruit involving into cherry with dark raisins. Very pleasant.

Good local Barolo, visiting Piedmont. Grapefruit involving into cherry with dark raisins. Very pleasant.

Aug 2nd, 2016
Flavio Brunner

Falta aroma. Bom, mas não marcante.

Falta aroma. Bom, mas não marcante.

May 8th, 2016