Cantina dei Produttori Carema

Riserva Carema Nebbiolo

9.137 ratings
8.94 pro ratings
Carema, Torino, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Nniccolò Contenta

Alright- bel naso acidita' un po esagerato ma buono comunque

Alright- bel naso acidita' un po esagerato ma buono comunque

Feb 18th, 2017
Brian McMahon

Sales Polaner Selections

Artistically good!

Artistically good!

Nov 8th, 2016
Brian Tabolt

Amazingly aromatic and delicious

Amazingly aromatic and delicious

Aug 30th, 2017
Giulia Corino

Alto Piemonte, so different from Lange Nebbiolo yet so interesting. Try it with 100% Nebbiolos from other regions, it is so amazing how terroir and region can make the difference!

Alto Piemonte, so different from Lange Nebbiolo yet so interesting. Try it with 100% Nebbiolos from other regions, it is so amazing how terroir and region can make the difference!

Apr 23rd, 2017
Siddhartha Oberoi

Light colored red, but amazingly smooth.

Light colored red, but amazingly smooth.

Dec 25th, 2016
Michiyo Terasaki

麹町ロッシにて。最後のお肉と共に頂きました。鴨と相性良し。

麹町ロッシにて。最後のお肉と共に頂きました。鴨と相性良し。

Aug 27th, 2016
Rachel Caggiano

Ferrous.

Ferrous.

Aug 15th, 2015
Renee Tavares

The 2009 was smooth, and had a berry finish. Went great with mushroom thyme pizza. Elegant and medium bodied that opened up as we finished off the bottle.

The 2009 was smooth, and had a berry finish. Went great with mushroom thyme pizza. Elegant and medium bodied that opened up as we finished off the bottle.

Dec 21st, 2014
Charlie Koster

Baby Barolo. Ideal pizza wine.

Baby Barolo. Ideal pizza wine.

Sep 24th, 2014
The Corkdork

Such an exciting wine. Quite closed a first but after a few hours in the decanter it was beautiful. Explosive Nebbiolo. Di Carema

Such an exciting wine. Quite closed a first but after a few hours in the decanter it was beautiful. Explosive Nebbiolo. Di Carema

Apr 18th, 2014