Chris Buggy

9.0

Talk about balance — 2 days ago

with Jennifer

Stephen Redenbaugh

9.4

Wow! Light brown/brick red (classic Nebbiolo) color. Amazing early notes of cherry, smoke, savory baking spices blowing from the glass. Light, almost thin mouth feel, but long, lingering finish with soft, chewy tannins. Definitely shines with acidity of tomato sauce and fennel-flecked sausage. The co-op that produces this high altitude gem makes me smile in recognition of my benchmarked Nebbiolo experience….nearly impossible to find at retail… I greedily mixed a case of their three levels. Far better than it needs to be; these have become my “house” pasts/pizza quaff while they last. — 3 years ago

Nicola Morvillo

9.3

On 26/5/16 con barbaglini — 9 years ago

Peter Sultan

9.3

No notes. Tasted more like Pinot blind. So so earthy and old soul. — 8 months ago

Byron Hewett

9.4

Beautiful wine. Almost as good as the 1978 Rocche dei Manzoni Riserva Barolo. The Produttori has known what they are doing for a long, long time!! — 2 years ago

Jeremiah Allen

9.3

Winery founded in 73, still unsure if this was made at Produttori, who released their own 67 Cru Martinenga or if made at Marchesi di Gresy without commercial release 🤷🏻‍♂️ This seemed much different than the 67 Produttori I had tried, it had some strong cedar notes and was ashy. Taste was delicious, made up for a difficult nose. Was hoping for more, but still a great 👍🏽 — 5 years ago

Gavin DiStasi

8.9

Almost as good as the food! — 9 years ago

Tom Kobylarz

9.3

This can easily go up in score, pretty young but did great over 5 days tapped twice with a coravjn and then cork pull the last day.

Outside of the OG Ferrando, and there is not much else bottled here outside of them and Produttori, outstanding first try of this one. — 2 years ago

Peter Sultan

9.2

THIS is my catnip- well constructed, ethereal, rose scented & colored Nebbiolo from a master. Light (13%) but has a quiet power if you lower your stimuli & quiet the effen’ down. I can drink this all week. Polaner. — 4 years ago

Ryan Mullins

9.3

My Gawd this is a delicious take on Nebbiolo. — 8 years ago