Cantina Cellaro

Terre Siciliane Bacaro Nero D'Avola

8.926 ratings
8.83 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Severn Goodwin

Nero d'Avola and homemade pizza night, keeping life simple.

Nero d'Avola and homemade pizza night, keeping life simple.

Sep 7th, 2017
Roman Ochocki

Juicy. Blaccurants dominate on nose, with pleasant leather notes. Maybe too acid on finish, but it's not a very big thing. Smooth, but elegant tannic.

Juicy. Blaccurants dominate on nose, with pleasant leather notes. Maybe too acid on finish, but it's not a very big thing. Smooth, but elegant tannic.

Oct 6th, 2017
Colleen Madden

So juicy - Yoko

So juicy - Yoko

May 26th, 2017
Nicole

Great value. Very drinkable

Great value. Very drinkable

Nov 16th, 2015
Jake Smith

Dark, smooth, and smokey. Smells like a campfire!

Dark, smooth, and smokey. Smells like a campfire!

Apr 25th, 2015
Dorotea Elisabet

Blackberry on nose, solid tannins and a touch of acid. Has a very smooth finish after the tannic forefront. Lighter in nbody

Blackberry on nose, solid tannins and a touch of acid. Has a very smooth finish after the tannic forefront. Lighter in nbody

Mar 25th, 2015
Douglas Trapasso

Cantina Cellaro - 2013 Nero D'Avola (Terre Siciliane) - blank plum, blackberry, tomato leaf, medium + tannins, medium - acid, full bodies, medium + finish, 13.0%

Cantina Cellaro - 2013 Nero D'Avola (Terre Siciliane) - blank plum, blackberry, tomato leaf, medium + tannins, medium - acid, full bodies, medium + finish, 13.0%

Jul 9th, 2014
Paula Alvarez

Paula had this 9 years ago

Paula had this 9 years ago

Nov 9th, 2015
John Berghoff

John had this 10 years ago

John had this 10 years ago

Sep 17th, 2014
Ali Visserman

Ali had this 6 years ago

Ali had this 6 years ago

Jul 2nd, 2018