Aveleda 2012 Albariño - $8.00/glass, poured by Stephanie, bitter lemon, lots of citrus, key lime, pineapple, med (+) body and acid, peanut (some kind of nut) on finish, alcohol feels higher than actual 12.5
— 10 years ago
Domaine de la Lande - 2011 Bourgueil - Tart red cherry, beets, red and green pepper, medium (-) tannins, medium (+) acid, long finish, dining with Angus steak, may change my slightly positive review after lunch.
— 10 years ago
First wine on July 4 - 85% Grenache, 15% Syrah - Full bodied, raisin-ed fruit, kirsch, med+ tannins, med acid-have you tried it? What components do you get? — 10 years ago
Cantina Cellaro - 2013 Nero D'Avola (Terre Siciliane) - blank plum, blackberry, tomato leaf, medium + tannins, medium - acid, full bodies, medium + finish, 13.0% — 10 years ago
Frank Family 2012 Carneros Chardonnay - $15.00/glass - Lon, pineapple, Oak Monster, med (-) acid, long finish, enjoyable with WF chicken, but oak dominates. — 10 years ago
Douglas Trapasso
Aside from pour too close to rim, I am enjoying blueberry and plum and soft tannins. A little more of a burn than I expected. Pairing with simple salad and chicken/shrooms crepe. — 9 years ago