Aside from pour too close to rim, I am enjoying blueberry and plum and soft tannins. A little more of a burn than I expected. Pairing with simple salad and chicken/shrooms crepe. — 4 years ago
Domaine de la Lande - 2011 Bourgueil - Tart red cherry, beets, red and green pepper, medium (-) tannins, medium (+) acid, long finish, dining with Angus steak, may change my slightly positive review after lunch.
— 5 years ago
Cantina Cellaro - 2013 Nero D'Avola (Terre Siciliane) - blank plum, blackberry, tomato leaf, medium + tannins, medium - acid, full bodies, medium + finish, 13.0% — 5 years ago