Cantillon Brewery

Kriek 100% Lambic Malt

9.543 ratings
9.613 pro ratings
Anderlecht, Brussels, Flanders, Belgium
Malt
Cheese, Fruit, Chocolate
Top Notes For
Gregory Fulchiero

A cantilon sour that survived the Brussels bombing in my backpack ... enjoying it with the friend who helped me make it out in one piece

A cantilon sour that survived the Brussels bombing in my backpack ... enjoying it with the friend who helped me make it out in one piece

Jan 13th, 2017
Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.6

Tart cherry and incredibly creamy. Too good not to share. Very refreshing.

Tart cherry and incredibly creamy. Too good not to share. Very refreshing.

Apr 16th, 2016
Monica Samuels

Interesting to hear about Cantillon's microbial emphasis, all fermentation from brettanomyces and bacteria. Tart, earthy, lovely bitterness on finish.

Interesting to hear about Cantillon's microbial emphasis, all fermentation from brettanomyces and bacteria. Tart, earthy, lovely bitterness on finish.

Aug 18th, 2014
jarred gild

Head Wine Buyer Western Market

9.7

brilliant

brilliant

Jul 22nd, 2014
Brandon Boesch

Unbelievable! Initially ver sour but as it warmed much more creaminess to cut through the sour fresh cherries. Some mineral and earth flavors as well. Lingers on palate and just draws you back for more sips. 19 November 2020.

Unbelievable! Initially ver sour but as it warmed much more creaminess to cut through the sour fresh cherries. Some mineral and earth flavors as well. Lingers on palate and just draws you back for more sips. 19 November 2020.

Sep 24th, 2021
Timmer McCarthy

Saison meets sparkling rose... really good!

Saison meets sparkling rose... really good!

Nov 26th, 2020
Bob Dylan

The best.

The best.

Mar 5th, 2020
Paul Reschke

Classic

Classic

Jan 12th, 2018
Michael Piaker

22 March 2017. Rouge Tomate, New York, NY.

22 March 2017. Rouge Tomate, New York, NY.

Mar 23rd, 2017
Vanessa McCaffrey

A preview of tomorrow! A yummy offering. I'd drink it again.

A preview of tomorrow! A yummy offering. I'd drink it again.

Mar 9th, 2017