Candyfloss

Rosé Blend

9.019 ratings
8.82 pro ratings
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Al Shikoh

striking deep strawberry color, orange highlights, some gas evident; strawberry Jolly Rancher candy, whiff of Brett; light bodied, dry, crunchy acidity, 12.5% ABV; made from 100% Pinot Gris from San Benito County; $26

striking deep strawberry color, orange highlights, some gas evident; strawberry Jolly Rancher candy, whiff of Brett; light bodied, dry, crunchy acidity, 12.5% ABV; made from 100% Pinot Gris from San Benito County; $26

Apr 3rd, 2020
Nate Axline

Some flawed nose aromas, but tastes wonderful

Some flawed nose aromas, but tastes wonderful

Apr 20th, 2019
Aaron Rankin

This is juicy, fresh, and delicious, although lacks some oomph I expected, especially in terms of acidity.

This is juicy, fresh, and delicious, although lacks some oomph I expected, especially in terms of acidity.

Jun 6th, 2020
Ben Christen

Deeeelicious. Cherry candy. So good and fresh.

Deeeelicious. Cherry candy. So good and fresh.

Apr 18th, 2020
Bonnie Chu

Strawberry color, natty Brett on open. More rhubarb after a few days

Strawberry color, natty Brett on open. More rhubarb after a few days

Apr 12th, 2020
Stephen Osgood

Natty skin contact Pinot Gris rosé

Natty skin contact Pinot Gris rosé

Jun 19th, 2019
John Osgood

Super fun stuff, better than the ‘17

Super fun stuff, better than the ‘17

Jun 17th, 2019
Stephen Osgood

Juicy with great texture for a rosé—from Raj Parr Wine Club.

Juicy with great texture for a rosé—from Raj Parr Wine Club.

Feb 20th, 2019
John Osgood

Fun party wine from brother Raj

Fun party wine from brother Raj

Feb 17th, 2019
Aaron Rankin

Beautiful Raj Parr “glug glug” Rosé of Pinot that paired perfectly with Spanish seafood stew.

Beautiful Raj Parr “glug glug” Rosé of Pinot that paired perfectly with Spanish seafood stew.

Jan 16th, 2019