Andrew Schirmer

9.6

Candyfloss, baked apple, excellent texture & depth. Buttery palate, good acid & richness. Stunning bottle. — a year ago

with Alsu

Jason Miller

9.3

Really aromatic. Pretty floral aroma with hints of candyfloss. Lots of green apple crunch and herbal undertones on the palate. Fresh and lively. Well recommended. — 8 years ago

Stas Medvedev

9.0

🏅 Rating 90/100 (4,0⭐)

Candyfloss, white flowers. Oak is present, but in the most pleasant way. Sylvain is not afraid of new oak barrels (pieces). Aligote made in classic Burgundian Chardonnay style. Only light green hint suggests it's Aligote. Warm, ripe and solar. Soft creamy texture, medium to light body. Surprisingly long length.

Made according to organic and biodynamic principles.

I'm a big fan of Sylvain Pataille wines. I might not be objective here, but this is among the best expressions of Aligote in Burgundy. — 4 years ago

Nate Axline

8.9

Some flawed nose aromas, but tastes wonderful — 6 years ago

William Paley

9.4

Decayed decadence. Candyfloss melon-lemon. — 6 years ago

with Jess