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Campo la Mora

Il Nero Toscana Sangiovese

8.91 ratings
8.91 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Campo la MoraTuscany, ItalySangiovese
Top Notes For
Sipping Fine Wine
8.9

Mostly Sangiovese with splash of Cab, deep Ruby color with aromas of black fruits and spice. On the palate flavors of black cherry with tobacco and earthy floral tones. Fine tannins, vivid acidity, ok balanced, medium finish ending with earthy mineral character. Good value!

Mostly Sangiovese with splash of Cab, deep Ruby color with aromas of black fruits and spice. On the palate flavors of black cherry with tobacco and earthy floral tones. Fine tannins, vivid acidity, ok balanced, medium finish ending with earthy mineral character. Good value!

Feb 15th, 2023