Campo di Marzo

Il Valentiano Brunello di Montalcino Sangiovese

8.96 ratings
8.61 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Victor Charcan

Scrub herbs, coffee, orange peel, full bodied, firm tannins and a bit evolved.

Scrub herbs, coffee, orange peel, full bodied, firm tannins and a bit evolved.

Dec 9th, 2018
Steven Comfort

This pedigreed Sangiovese (the brown wine of Montalcino) is a wonderful entry to a blind tasting - people call it Cab, Merlot, Bordeaux blend, super-Tuscan, etc! It delivers so much depth of red and blue fruit flavor that it’s apt to be mistaken for a blend (if tasted blind).

This pedigreed Sangiovese (the brown wine of Montalcino) is a wonderful entry to a blind tasting - people call it Cab, Merlot, Bordeaux blend, super-Tuscan, etc! It delivers so much depth of red and blue fruit flavor that it’s apt to be mistaken for a blend (if tasted blind).

Jan 11th, 2019
Bill E
8.8

Nice cherry nose. Spice and raspberries with light tannins and sufficient acid for interest. A refreshing and enjoyable wine.

Nice cherry nose. Spice and raspberries with light tannins and sufficient acid for interest. A refreshing and enjoyable wine.

May 21st, 2016
Sarah C

With winemakers Valentina & Fabbiano

With winemakers Valentina & Fabbiano

Jan 23rd, 2015
Dov Govrin

Dov had this 7 months ago

Dov had this 7 months ago

Jun 12th, 2020
Hampus Karnell

Hampus had this 8 months ago

Hampus had this 8 months ago

May 16th, 2020