Campo de Borja

El Pensador Campo de Borja Tempranillo

8.537 ratings
8.71 pro ratings
Campo de Borja, Aragón, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Matt Young

Very simple and pretty cheap (I think). Easy go-to wine when you want no frills and a crowd pleaser.

Very simple and pretty cheap (I think). Easy go-to wine when you want no frills and a crowd pleaser.

2 people found it helpfulJan 29th, 2015
Alyson Franks

Very warm, not robust, no final "umph" at the end

Very warm, not robust, no final "umph" at the end

1 person found it helpfulSep 15th, 2016
Jake Johnson

Not overly complex but delicious. Plum and jam flavors, with a hint of date. Dry finish. Went well with a lightly spicy Chamchurri and tri-tip.

Not overly complex but delicious. Plum and jam flavors, with a hint of date. Dry finish. Went well with a lightly spicy Chamchurri and tri-tip.

Nov 13th, 2017
Dusty Drosche

Good red. Slightly dry and a little fruity. Easy to drink.

Good red. Slightly dry and a little fruity. Easy to drink.

Apr 22nd, 2017
Geoff Franz

Makes a great kalimotxo

Makes a great kalimotxo

Feb 5th, 2017
Anupam Dalvi

Amazing with Zaxby's honey mustard

Amazing with Zaxby's honey mustard

Jan 16th, 2017
Freddie Cox

Dry yet easily drinkable. Subtle fruit.

Dry yet easily drinkable. Subtle fruit.

Jul 3rd, 2016
Laura Carr

Basic but very drinkable.

Basic but very drinkable.

Jun 26th, 2016
Jesus Ortiz

I do like this wine. It is well balanced and i love the plum hint to elevate the palate. Great to share with friends.

I do like this wine. It is well balanced and i love the plum hint to elevate the palate. Great to share with friends.

Apr 30th, 2016
Karl Towle

Variety of flavors - slightly dry.

Variety of flavors - slightly dry.

Apr 3rd, 2016