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Campo alla Sughera

Adèo Bolgheri Cabernet Sauvignon Merlot

8.968 ratings
8.86 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

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Campo alla SugheraBolgheri, LivornoCabernet Sauvignon
Top Notes For
Riccardo L.
8.8

Nice entry

Nice entry

Oct 21st, 2024
Kim Boortz
9.4

Winemaker from Sassicaia - amazing!!

Winemaker from Sassicaia - amazing!!

1 person found it helpfulDec 28th, 2013
Denis Roudenko
8.8

15.5/20 (88/100)

15.5/20 (88/100)

Feb 15th, 2015
Nesim Bekalti
9.0

Violet, blueberry, dusty, petrichor, bay leaf, pork roast. M+ acid, m/m+ body.

Violet, blueberry, dusty, petrichor, bay leaf, pork roast. M+ acid, m/m+ body.

Dec 21st, 2019
Scout Rose
9.4

Potentially my favorite bottle of Italian wine to date. The nose had a sweet mustiness to it. Full bodied, red fruits, and pepper on the finish.

Potentially my favorite bottle of Italian wine to date. The nose had a sweet mustiness to it. Full bodied, red fruits, and pepper on the finish.

Oct 9th, 2018
David Nicastro
9.1

Juicy!

Juicy!

May 25th, 2018
David Todd
9.0

Needs to rest for a couple years but very nice young as well

Needs to rest for a couple years but very nice young as well

May 7th, 2018
Ambrose Wilkinson
8.7

Acidic and a bit okay. Like ripe black berries and strawberry.

Acidic and a bit okay. Like ripe black berries and strawberry.

Jul 7th, 2017
Niels Busschots
9.1

Wow, really didn't expect this... Wonderful wine!

Wow, really didn't expect this... Wonderful wine!

May 1st, 2017
Nesim Bekalti
9.5

Plum, ripe cherry, geranium, raw meat, dry leaves, dusty earth, chicory, baking spice, chalky grippy tannins, m+(1 glass left in bot.) acid, long finish. Needs time. After 3 days una bomba! Interesting to see what it would have been

Plum, ripe cherry, geranium, raw meat, dry leaves, dusty earth, chicory, baking spice, chalky grippy tannins, m+(1 glass left in bot.) acid, long finish. Needs time. After 3 days una bomba! Interesting to see what it would have been

Mar 4th, 2017