Made in an Austrian way with 8-10 hours of slow pressing in stainless steel that gives a texture. Medium plus to elevated acidity. Phenolic bitterness. Yellow apple, white apricot, minerality.
Made in an Austrian way with 8-10 hours of slow pressing in stainless steel that gives a texture. Medium plus to elevated acidity. Phenolic bitterness. Yellow apple, white apricot, minerality.
Jun 17th, 2022
Fantastic! Great minerality, acidity, structure and balance from a region that typically grows chard. Really impressive results from this small producer!
Fantastic! Great minerality, acidity, structure and balance from a region that typically grows chard. Really impressive results from this small producer!
1 person found it helpfulJul 20th, 2020
Sta. Rita Hills, Central Coast, California, USA
