Cameron Hughes

Lot 744 Zinfandel

9.22 ratings
9.22 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Michael Chelus

Cherry, raspberry preserves, stewed fruit, currant and oak. Medium-bodied and soft tannins.

Cherry, raspberry preserves, stewed fruit, currant and oak. Medium-bodied and soft tannins.

Feb 23rd, 2021
Randy Fuller

This Sonoma County Zinfandel has a medium dark ruby tinto to it, and it smells of brambly raspberry and blackberry with an undercurrent of leather, cigars and spice. The nose doesn’t really foretell of an amazing palate experience, but that’s what it delivers. The fruit is carried along on a savory wave of earth, minerals and tobacco. Oh my, this is a good Zinfandel - and I would say that even if I were not a big fan of the grape.

This Sonoma County Zinfandel has a medium dark ruby tinto to it, and it smells of brambly raspberry and blackberry with an undercurrent of leather, cigars and spice. The nose doesn’t really foretell of an amazing palate experience, but that’s what it delivers. The fruit is carried along on a savory wave of earth, minerals and tobacco. Oh my, this is a good Zinfandel - and I would say that even if I were not a big fan of the grape.

Jan 24th, 2021