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Cambria Estate Winery

Barbara's Clone 667 Pinot Noir

9.234 ratings
9.17 pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Cambria Estate WinerySanta Maria Valley, Central CoastPinot Noir
Top Notes For
Nate Axline
9.6

The Pinot to pair with steak. Wow.

The Pinot to pair with steak. Wow.

Nov 4th, 2015
Rhiannon Enlil
8.5

Big body and tannins, dark red fruit, dry finish, wants to be with red meat.

Big body and tannins, dark red fruit, dry finish, wants to be with red meat.

Jun 2nd, 2022
Bill Belanger
9.2

Small grape clusters yield dark, intense flavors. Good with medium rare steak and heavy ragu on pasta.

Small grape clusters yield dark, intense flavors. Good with medium rare steak and heavy ragu on pasta.

Feb 27th, 2019
Michele Beatty
8.8

This is a beautifully structured Pinot. Nice fruit would be great with steak.

This is a beautifully structured Pinot. Nice fruit would be great with steak.

Oct 25th, 2017
Joseph Moreno
8.9

Happy birthday

Happy birthday

Nov 13th, 2016
Julien S.
9.2

Delicious.

Delicious.

Jul 16th, 2016
Jeff Chaney
9.2

Great barrel fermented Pinot from Cambria.

Great barrel fermented Pinot from Cambria.

May 6th, 2016
Matt Pipitone
9.5

Light and cool. Lush and sexy. This wine is phenomenal!

Light and cool. Lush and sexy. This wine is phenomenal!

Jan 16th, 2016
Kia Almeida
9.2

Deep rich Pinot. Very easy drinking red wine.

Deep rich Pinot. Very easy drinking red wine.

Sep 21st, 2015
Bill Belanger
9.5

We tasted this at the winery, bought 2 bottles, and watched Barbara Jackson's wine become the overwhelming hit at Christmas dinner. Powered by fruit in general, with dried cherry in particular and sure signs of how it was handled in the barrel. Amazing!

We tasted this at the winery, bought 2 bottles, and watched Barbara Jackson's wine become the overwhelming hit at Christmas dinner. Powered by fruit in general, with dried cherry in particular and sure signs of how it was handled in the barrel. Amazing!

Dec 26th, 2014