Calabretta
Terre Siciliane Nerello Mascalese Rosato
This bottle had mostly straightforward strawberry and chalky minerals, I liked the body and oily texture, perfect w mid rare pork chops.
This bottle had mostly straightforward strawberry and chalky minerals, I liked the body and oily texture, perfect w mid rare pork chops.
Mar 9th, 2021Cranberry rosé...very very very good. Belmont butchery purchase :) Pairs well with Pimento cheese, chilly walks and ticket to ride.
Cranberry rosé...very very very good. Belmont butchery purchase :) Pairs well with Pimento cheese, chilly walks and ticket to ride.
Dec 5th, 2020木苺、チェリー、フランボワーズ、イチゴミルク感、バラの香りも。
華やかさ薄旨さと、チャーミングさ。還元や揮発もなくこのビンテージもすごい!
ピーマンや、大根のツマともペアリングする便利さも○
木苺、チェリー、フランボワーズ、イチゴミルク感、バラの香りも。
華やかさ薄旨さと、チャーミングさ。還元や揮発もなくこのビンテージもすごい!
ピーマンや、大根のツマともペアリングする便利さも○
Tart, cranberry’s, full bodied rose. 2019 from Astor
Tart, cranberry’s, full bodied rose. 2019 from Astor
Jul 11th, 2020A fav etna rosato, plenty serious for $20. It’s very reductive and shined brightest on day two, but rewards with textural seabreeze and complex minerality. Once it comes together, quite balanced. More cherry red in hue than last vintage, but the taste/texture was consistent w my mem of the 18. For whatever reason, many nerello rosatos strike me as overdone—too boozy and sweet to be refreshing—or kinda boring/lifeless on the palette. Calabretta thankfully avoids these pitfall. Got on 18 left in the cellar, would be curious about a side by side....
A fav etna rosato, plenty serious for $20. It’s very reductive and shined brightest on day two, but rewards with textural seabreeze and complex minerality. Once it comes together, quite balanced. More cherry red in hue than last vintage, but the taste/texture was consistent w my mem of the 18. For whatever reason, many nerello rosatos strike me as overdone—too boozy and sweet to be refreshing—or kinda boring/lifeless on the palette. Calabretta thankfully avoids these pitfall. Got on 18 left in the cellar, would be curious about a side by side....
Aug 30th, 2020