Calabretta

Terre Siciliane Nerello Mascalese Rosato

9.28 ratings
8.91 pro ratings
Sicily, Italy
Nerello Mascalese
Top Notes For
Paco Suro

Solid. Dry. Medium in body.

Solid. Dry. Medium in body.

Apr 20th, 2021
Kyle Davidson

This bottle had mostly straightforward strawberry and chalky minerals, I liked the body and oily texture, perfect w mid rare pork chops.

This bottle had mostly straightforward strawberry and chalky minerals, I liked the body and oily texture, perfect w mid rare pork chops.

Mar 9th, 2021
Kathleen Freeze

Tastes like boozy juice 👍👌

Tastes like boozy juice 👍👌

Dec 6th, 2020
Rebecca Cooper-Mullin

Cranberry rosé...very very very good. Belmont butchery purchase :) Pairs well with Pimento cheese, chilly walks and ticket to ride.

Cranberry rosé...very very very good. Belmont butchery purchase :) Pairs well with Pimento cheese, chilly walks and ticket to ride.

Dec 5th, 2020
Keith M

木苺、チェリー、フランボワーズ、イチゴミルク感、バラの香りも。
華やかさ薄旨さと、チャーミングさ。還元や揮発もなくこのビンテージもすごい!
ピーマンや、大根のツマともペアリングする便利さも○

木苺、チェリー、フランボワーズ、イチゴミルク感、バラの香りも。
華やかさ薄旨さと、チャーミングさ。還元や揮発もなくこのビンテージもすごい!
ピーマンや、大根のツマともペアリングする便利さも○

Oct 25th, 2020
Lorena Jordao

Tart, cranberry’s, full bodied rose. 2019 from Astor

Tart, cranberry’s, full bodied rose. 2019 from Astor

Jul 11th, 2020
Alex Spoto

A fav etna rosato, plenty serious for $20. It’s very reductive and shined brightest on day two, but rewards with textural seabreeze and complex minerality. Once it comes together, quite balanced. More cherry red in hue than last vintage, but the taste/texture was consistent w my mem of the 18. For whatever reason, many nerello rosatos strike me as overdone—too boozy and sweet to be refreshing—or kinda boring/lifeless on the palette. Calabretta thankfully avoids these pitfall. Got on 18 left in the cellar, would be curious about a side by side....

A fav etna rosato, plenty serious for $20. It’s very reductive and shined brightest on day two, but rewards with textural seabreeze and complex minerality. Once it comes together, quite balanced. More cherry red in hue than last vintage, but the taste/texture was consistent w my mem of the 18. For whatever reason, many nerello rosatos strike me as overdone—too boozy and sweet to be refreshing—or kinda boring/lifeless on the palette. Calabretta thankfully avoids these pitfall. Got on 18 left in the cellar, would be curious about a side by side....

Aug 30th, 2020
Ben Rohrs

Ben had this 4 years ago

Ben had this 4 years ago

Apr 21st, 2021
Casey North

Casey had this 4 years ago

Casey had this 4 years ago

Feb 17th, 2021