Caduceus Cellars

Anubis Arizona Red Blend

9.063 ratings
8.77 pro ratings
New Mexico, USA
Cabernet Sauvignon, Petite Sirah, Syrah
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Brian Miracle

MJK, yo.

MJK, yo.

2 people found it helpfulMar 8th, 2014
Scott White

The '11 was a little more delightful but the 12 is a good bottle. I agree with the other commenter that $60 a bottle is a little high.

The '11 was a little more delightful but the 12 is a good bottle. I agree with the other commenter that $60 a bottle is a little high.

1 person found it helpfulApr 15th, 2015
Matt Austin

Cellar Master @ Dunham Cellars, Walla Walla, WA

8.9

When in Sedona... This is pretty nice, but the carbonic maceration really eliminates any Arizona character that I would hope to find (actually it turns out grapes in this were really from SW New Mexico). Also, $50 for carbonic maceration?

When in Sedona... This is pretty nice, but the carbonic maceration really eliminates any Arizona character that I would hope to find (actually it turns out grapes in this were really from SW New Mexico). Also, $50 for carbonic maceration?

1 person found it helpfulApr 4th, 2015
R. Addison Wehrfritz

No sense of terroir, not super impressed...especially given the $50+ price tag

No sense of terroir, not super impressed...especially given the $50+ price tag

Apr 21st, 2017
boyd pearson

Big, rich, dense. Wood. Structure. Fun to drink.

Big, rich, dense. Wood. Structure. Fun to drink.

Jan 11th, 2016
Jeff Lichon

Holy heaven. From nose to finish it is quite an experience.

Holy heaven. From nose to finish it is quite an experience.

Dec 3rd, 2017
Shawn R

Decanted and opened up to a complex nose, hints of raisins crushed herbs and earth. Tight tannins that showcase the sirha. Smoke, earth and cigar box are present to end with a mushroom, earth finish. Who would have know that New Mexico had such great fruit!

Decanted and opened up to a complex nose, hints of raisins crushed herbs and earth. Tight tannins that showcase the sirha. Smoke, earth and cigar box are present to end with a mushroom, earth finish. Who would have know that New Mexico had such great fruit!

Jun 12th, 2016
Greg Kreischer

MJ Keenan Winemaker Dinner Series at Rebelle

MJ Keenan Winemaker Dinner Series at Rebelle

May 24th, 2016
Mike Ancuta

First time trying wine from Arizona. Unique and something different, would of thought since it had 50% cab and 20% petite sirah, it would of been heavier. Tannins were present, had an elegance to it.

First time trying wine from Arizona. Unique and something different, would of thought since it had 50% cab and 20% petite sirah, it would of been heavier. Tannins were present, had an elegance to it.

May 17th, 2016
Amy Matis

Stinky nose. Very European. Nicely wieeeeeeeeerd.

Stinky nose. Very European. Nicely wieeeeeeeeerd.

Mar 13th, 2016