New Mexico, USA
Tonight I have opened the 2015 Caduceus Anubis Red Blend. 50% Cabernet Sauvignon, 30% Cabernet Franc and 20% Petit Sirah from Wilcox, AZ hand picked from vineyards at 4300 feet and aged for 18 months in French Oak Casks.
On the nose there is black cherry, blackberry, black plum, black currant, black pepper, vanilla, cinnamon, alcohol and oak.
On the palate I am finding black cherry, blackberry, green bell pepper, black currant, licorice, baking spice and rich soil.
This wine is medium to full bodied with medium to + acidity and medium + fine tannins that lead into a medium to long dark fruit finish. My first Arizona wine and not too bad. The weekend starts tomorrow so please be safe and have a great time. Nostrovia! 🍷🍷🍷🍷
Tonight I have opened the 2015 Caduceus Anubis Red Blend. 50% Cabernet Sauvignon, 30% Cabernet Franc and 20% Petit Sirah from Wilcox, AZ hand picked from vineyards at 4300 feet and aged for 18 months in French Oak Casks.
On the nose there is black cherry, blackberry, black plum, black currant, black pepper, vanilla, cinnamon, alcohol and oak.
On the palate I am finding black cherry, blackberry, green bell pepper, black currant, licorice, baking spice and rich soil.
This wine is medium to full bodied with medium to + acidity and medium + fine tannins that lead into a medium to long dark fruit finish. My first Arizona wine and not too bad. The weekend starts tomorrow so please be safe and have a great time. Nostrovia! 🍷🍷🍷🍷
The '11 was a little more delightful but the 12 is a good bottle. I agree with the other commenter that $60 a bottle is a little high.
The '11 was a little more delightful but the 12 is a good bottle. I agree with the other commenter that $60 a bottle is a little high.
1 person found it helpfulApr 15th, 2015
When in Sedona... This is pretty nice, but the carbonic maceration really eliminates any Arizona character that I would hope to find (actually it turns out grapes in this were really from SW New Mexico). Also, $50 for carbonic maceration?
When in Sedona... This is pretty nice, but the carbonic maceration really eliminates any Arizona character that I would hope to find (actually it turns out grapes in this were really from SW New Mexico). Also, $50 for carbonic maceration?
1 person found it helpfulApr 4th, 2015
No sense of terroir, not super impressed...especially given the $50+ price tag
No sense of terroir, not super impressed...especially given the $50+ price tag
Apr 21st, 2017
Decanted and opened up to a complex nose, hints of raisins crushed herbs and earth. Tight tannins that showcase the sirha. Smoke, earth and cigar box are present to end with a mushroom, earth finish. Who would have know that New Mexico had such great fruit!
Decanted and opened up to a complex nose, hints of raisins crushed herbs and earth. Tight tannins that showcase the sirha. Smoke, earth and cigar box are present to end with a mushroom, earth finish. Who would have know that New Mexico had such great fruit!
Jun 12th, 2016
Big, rich, dense. Wood. Structure. Fun to drink.
Big, rich, dense. Wood. Structure. Fun to drink.
Jan 11th, 2016
Deep color and flavor. Dried plums and figs. Goes great with Lamb like a Malbec.
Deep color and flavor. Dried plums and figs. Goes great with Lamb like a Malbec.
Nov 30th, 2019
Barnyard funk blows off to eucalyptus, cracked pepper, blackcherry and forest berries. Lifted and floral. Tart cherry and tart cranberry on the palate. Coated with spice box and herbs. Dry and tart to finish. AZ fruit.
Barnyard funk blows off to eucalyptus, cracked pepper, blackcherry and forest berries. Lifted and floral. Tart cherry and tart cranberry on the palate. Coated with spice box and herbs. Dry and tart to finish. AZ fruit.
Nov 10th, 2019
