From magnum. Traditional nose of brioche., baked apples and citrus.. In the mouth an acid driven palate but hints of hazelnuts and brioche. My only criticism, occasional hints of alcohol peeked through on the finish. I believe this was non- dosage
From magnum. Traditional nose of brioche., baked apples and citrus.. In the mouth an acid driven palate but hints of hazelnuts and brioche. My only criticism, occasional hints of alcohol peeked through on the finish. I believe this was non- dosage
Mar 18th, 2024
At Yiannis Karakasis’. Wonderful. Yin and yang. Full and lively.
At Yiannis Karakasis’. Wonderful. Yin and yang. Full and lively.
Dec 28th, 2018
Complex
Sep 21st, 2018
Good sparking from Franciacorta. Reminded me of our visit there and our walk around Lake Iseo. Beautiful facility. Light style, soft citrus, citrus blossoms. @ Pebble Beach Food & Wine.
Good sparking from Franciacorta. Reminded me of our visit there and our walk around Lake Iseo. Beautiful facility. Light style, soft citrus, citrus blossoms. @ Pebble Beach Food & Wine.
Apr 23rd, 2017
Wasn’t loving this. Too much of an acidic bite, though better on the second day. Bitter aftertaste. Too young?
Wasn’t loving this. Too much of an acidic bite, though better on the second day. Bitter aftertaste. Too young?
Aug 7th, 2022
Concentrated, clear minerality and solid acid. Years to go.
Concentrated, clear minerality and solid acid. Years to go.
Aug 3rd, 2022
Up there with the greatest. Warm, toasty, brioche, grand.
Up there with the greatest. Warm, toasty, brioche, grand.
Jul 30th, 2020
Big. More of what you get with the 2012 zero dosage and the cuvée prestige. Remarkably similar. Definitely a house style.
Big. More of what you get with the 2012 zero dosage and the cuvée prestige. Remarkably similar. Definitely a house style.
May 15th, 2018
Alberto had this a year ago
Alberto had this a year ago
Apr 24th, 2024
Ben had this 4 years ago
Jul 13th, 2021
Terre Di Franciacorta, Brescia, Lombardia, Italy
