Big tannins, best after a few hours of decanting; black fruit, oak. Massive, dense.
Big tannins, best after a few hours of decanting; black fruit, oak. Massive, dense.
2 people found it helpfulJun 15th, 2014
Blend of Cabernet and Sangiovese. a super tuscan from Greve. Bright acidity and rounded tannins but not in full balance. Too much heat on the wine for me. Both bright cherry and black currants. A nice pairing with our BBQ.
Blend of Cabernet and Sangiovese. a super tuscan from Greve. Bright acidity and rounded tannins but not in full balance. Too much heat on the wine for me. Both bright cherry and black currants. A nice pairing with our BBQ.
2 people found it helpfulFeb 25th, 2013
Yikes, my college graduation year: past the finish line but still some legs, even if they are little bitty legs. This must have been a pretty massive super tuscan, since its still drinkable 30 yrs later. Dark brick, grainy currants & a nice dusting of tannins. 70% sangiovese, 30% cabernet. Love the old school graphics. From the back label, "A new style of wine..." etc
Yikes, my college graduation year: past the finish line but still some legs, even if they are little bitty legs. This must have been a pretty massive super tuscan, since its still drinkable 30 yrs later. Dark brick, grainy currants & a nice dusting of tannins. 70% sangiovese, 30% cabernet. Love the old school graphics. From the back label, "A new style of wine..." etc
Mar 12th, 2017
Luxardo cherry, blackberry, dried herbs, bell pepper, rose, vanilla and smoke with char on the finish. Fine-grained tannins.
Luxardo cherry, blackberry, dried herbs, bell pepper, rose, vanilla and smoke with char on the finish. Fine-grained tannins.
Jul 22nd, 2015
Tuscany, Italy
