Cabreo

Il Borgo Toscana Sangiovese Blend

9.0174 ratings
8.819 pro ratings
Tuscany, Italy
Cabernet Sauvignon, Sangiovese
Top Notes For
Philip Cook

Big tannins, best after a few hours of decanting; black fruit, oak. Massive, dense.

Big tannins, best after a few hours of decanting; black fruit, oak. Massive, dense.

2 people found it helpfulJun 15th, 2014
Michelle Berger

Blend of Cabernet and Sangiovese. a super tuscan from Greve. Bright acidity and rounded tannins but not in full balance. Too much heat on the wine for me. Both bright cherry and black currants. A nice pairing with our BBQ.

Blend of Cabernet and Sangiovese. a super tuscan from Greve. Bright acidity and rounded tannins but not in full balance. Too much heat on the wine for me. Both bright cherry and black currants. A nice pairing with our BBQ.

2 people found it helpfulFeb 25th, 2013
Riccardo L.

Beast.

Beast.

Oct 18th, 2016
jerod peitsmeyer

I loathe this wine

I loathe this wine

Sep 11th, 2015
Ann Altman

Wine Manager Young's

9.2

2011

2011

Jul 24th, 2015
Sheri Pattillo

Consulting Sommelier Texas Hill Country

9.0

Luxardo cherry, blackberry, dried herbs, bell pepper, rose, vanilla and smoke with char on the finish. Fine-grained tannins.

Luxardo cherry, blackberry, dried herbs, bell pepper, rose, vanilla and smoke with char on the finish. Fine-grained tannins.

Jul 22nd, 2015
Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

9.2

A little bit new world but still has some old world qualities.

A little bit new world but still has some old world qualities.

Jun 28th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.2

A blend of Cabernet Sauvignon and Sangiovese 70%

A blend of Cabernet Sauvignon and Sangiovese 70%

Apr 8th, 2014
Saman Hosseini

Writer Maison Abattoir

9.6

Blend of 70/30 Sangiovese/Cab. Sav. 16 months in French oak. 2008, WS 93. 2097 WS 94.

08. effusive, supple, earthy. ripe black fruit, herbs, and smoldering game juices.

07. Dense, brooding, virile. More structure and focus than the 08. licorice, herbs, leather.

Blend of 70/30 Sangiovese/Cab. Sav. 16 months in French oak. 2008, WS 93. 2097 WS 94.

08. effusive, supple, earthy. ripe black fruit, herbs, and smoldering game juices.

07. Dense, brooding, virile. More structure and focus than the 08. licorice, herbs, leather.

Jan 26th, 2013
Ann Altman

Wine Manager Young's

2012

2012

Mar 24th, 2015