Ca' del Baio (Giulio Grasso)

Marcarini Barbaresco Nebbiolo

9.315 ratings
9.35 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt

Red cherry fruit, flowers, crisp acid, tobacco, rocks and spice notes. Shows the vintage, leaner and elegant, driven by the acidity.

Red cherry fruit, flowers, crisp acid, tobacco, rocks and spice notes. Shows the vintage, leaner and elegant, driven by the acidity.

Nov 27th, 2017
Howie Sayers

Gorgeous, silky Barbaresco from one of Treiso's top producers. Nebbiolo at it's best..!!

Gorgeous, silky Barbaresco from one of Treiso's top producers. Nebbiolo at it's best..!!

Dec 12th, 2014
Alessandro Rossi

#cadelbaio #marcarini #barbaresco - un cru sottovalutato di spessore e potenza

#cadelbaio #marcarini #barbaresco - un cru sottovalutato di spessore e potenza

May 17th, 2014
Matti Jokelainen

Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle

Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle

Dec 25th, 2020
Jenny Gasparis

#Italian
RPM Italian in Chicago, IL

#Italian
RPM Italian in Chicago, IL

Dec 15th, 2015
Erich Broksas

Early Mountain Vineyards

9.4

Erich had this 7 years ago

Erich had this 7 years ago

Jan 28th, 2017
Paul Truszkowski aka Vinophil

Paul had this 10 years ago

Paul had this 10 years ago

Jul 9th, 2014
Paolo Calvi

Paolo had this 3 years ago

Paolo had this 3 years ago

Oct 31st, 2021
Kevin Driscoll

Kevin had this 6 years ago

Kevin had this 6 years ago

Dec 24th, 2017
Riccardo Febbrari

Riccardo had this 7 years ago

Riccardo had this 7 years ago

Dec 26th, 2016