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By Farr

Tout Près Pinot Noir

9.01 ratings
9.01 pro ratings
Geelong, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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By FarrGeelong, Port PhillipPinot Noir
Top Notes For
Gilbert Van Hassel
9.0

Drunk immediately after the 2017 sangreal. A lot more weight and structure than the sangreal. This is a blockbuster Californian style Pinot, alcohol level 13.5 which is very decent but the wine feels like an overripe Cali. Not my thing but clearly high quality. Wait for the finesse to come out, if it ever will.

Drunk immediately after the 2017 sangreal. A lot more weight and structure than the sangreal. This is a blockbuster Californian style Pinot, alcohol level 13.5 which is very decent but the wine feels like an overripe Cali. Not my thing but clearly high quality. Wait for the finesse to come out, if it ever will.

May 29th, 2020