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By Farr

Pinot Noir

8.95 ratings
8.51 pro ratings
Geelong, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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By FarrGeelong, Port PhillipPinot Noir
Top Notes For
Rachel Portell
8.5

Saturday brown bag fun @Knightsbridge Wine Shoppe. No one properly guessed a Pinot from Australia - tricky!

Saturday brown bag fun @Knightsbridge Wine Shoppe. No one properly guessed a Pinot from Australia - tricky!

May 6th, 2015
Helen Arvanitopoulos
9.2

Another By Farr added to the list. This time a Coté Vineyard. Just beautiful

Another By Farr added to the list. This time a Coté Vineyard. Just beautiful

Feb 24th, 2023
Kendall Dopelsky
8.6

Very earthy, mushroom, olive, dark almost maroon color. Raspberry tart on the velvety finish. Round mouth feel, smooth, sexy body. Heavier for a Pinot. Would recommend letting it aerate because it’s changes drastically. Very complex but fun for a wine, I’d invite it to my game night so I can be better than Susan (who sucks at charades because she’s sober)

Very earthy, mushroom, olive, dark almost maroon color. Raspberry tart on the velvety finish. Round mouth feel, smooth, sexy body. Heavier for a Pinot. Would recommend letting it aerate because it’s changes drastically. Very complex but fun for a wine, I’d invite it to my game night so I can be better than Susan (who sucks at charades because she’s sober)

Jul 19th, 2018
James Miller
8.9

James had this 5 years ago

James had this 5 years ago

Oct 13th, 2019
Deven Parekh
9.3

Deven had this 9 years ago

Deven had this 9 years ago

Sep 3rd, 2015