By Farr

Pinot Noir

8.96 ratings
8.51 pro ratings
Geelong, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rachel Portell

Saturday brown bag fun @Knightsbridge Wine Shoppe. No one properly guessed a Pinot from Australia - tricky!

Saturday brown bag fun @Knightsbridge Wine Shoppe. No one properly guessed a Pinot from Australia - tricky!

May 6th, 2015
Helen Arvanitopoulos

Another By Farr added to the list. This time a Coté Vineyard. Just beautiful

Another By Farr added to the list. This time a Coté Vineyard. Just beautiful

Feb 24th, 2023
Kendall Dopelsky

Very earthy, mushroom, olive, dark almost maroon color. Raspberry tart on the velvety finish. Round mouth feel, smooth, sexy body. Heavier for a Pinot. Would recommend letting it aerate because it’s changes drastically. Very complex but fun for a wine, I’d invite it to my game night so I can be better than Susan (who sucks at charades because she’s sober)

Very earthy, mushroom, olive, dark almost maroon color. Raspberry tart on the velvety finish. Round mouth feel, smooth, sexy body. Heavier for a Pinot. Would recommend letting it aerate because it’s changes drastically. Very complex but fun for a wine, I’d invite it to my game night so I can be better than Susan (who sucks at charades because she’s sober)

Jul 19th, 2018
Phoebe Li

Phoebe had this 4 months ago

Phoebe had this 4 months ago

Aug 8th, 2024
James Miller

James had this 5 years ago

James had this 5 years ago

Oct 13th, 2019
Deven Parekh

Deven had this 9 years ago

Deven had this 9 years ago

Sep 3rd, 2015