Rediviva of the Stones Syrah Blend

I’ll have to look at my prior notes of this wine, but this strikes me as far more acid-driven than the last bottle I had. Nose show red fruits, crushed rock, and smellable acidity. Lean, crisp, but intense. Like a real hybrid of Walla Walla and a Northern Rhone from an older days cooler vintage. It’s got good length and mouthwatering acids. A Syrah- based wine to have with some meat dish in a sauce, as opposed to a simple grilled or roasted meat.