Needs to warm up from cellar temp. When it does, I get big smoky blackberry, black olive, and a touch of barnyard to add interest. I only got a taste the last time Nina opened one of these. Big thanks to Nina for a bottle of my own.
Needs to warm up from cellar temp. When it does, I get big smoky blackberry, black olive, and a touch of barnyard to add interest. I only got a taste the last time Nina opened one of these. Big thanks to Nina for a bottle of my own.
Dec 2nd, 2015
Walla Walla Valley, Oregon/Washington, USA
