Butternut

Reserve California Pinot Noir

8.81 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aaron Forel

My first experience with Butternut Pinot Noir and I was pleasantly surprised. Wonderful color, hints of fruits and bold body. Just the way Pinot Noir should taste like. This California wine is worth repeating.

My first experience with Butternut Pinot Noir and I was pleasantly surprised. Wonderful color, hints of fruits and bold body. Just the way Pinot Noir should taste like. This California wine is worth repeating.

Sep 16th, 2024