Butternut

California Pinot Noir

8.510 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Taylor Loy

Mild, clean, simple, berries, spice, dry.

Mild, clean, simple, berries, spice, dry.

Dec 26th, 2018
Amy McCloskey Tobin

As always, I'm disappointed by a California Pinot Noir. It is a bit flat and vinegary, even after decantong for 30 minutes. It's shallow.

As always, I'm disappointed by a California Pinot Noir. It is a bit flat and vinegary, even after decantong for 30 minutes. It's shallow.

Dec 14th, 2017
Chad Moroni

Its ok

Its ok

Oct 7th, 2017
Scot Walker

Scot had this a month ago

Scot had this a month ago

May 18th, 2019
Scot Walker

Scot had this 5 months ago

Scot had this 5 months ago

Jan 26th, 2019
Evan Pasquali

Evan had this a year ago

Evan had this a year ago

Jul 28th, 2018
Myra Ellis

Myra had this 2 years ago

Myra had this 2 years ago

Dec 2nd, 2017
Chris Foster

Chris had this 2 years ago

Chris had this 2 years ago

Dec 1st, 2017
David Tessendorf

David had this 2 years ago

David had this 2 years ago

Nov 29th, 2017
John Muchel

John had this 2 years ago

John had this 2 years ago

Sep 15th, 2017