Bussia Soprana

Mosconi Barolo Nebbiolo

9.218 ratings
9.14 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
boyd

The cork looked a little suspect. Wine had travelled its way up. But man, this was drinking phenomenally. All that old Barolo magic. So good. Iron fist inside velvet glove.

The cork looked a little suspect. Wine had travelled its way up. But man, this was drinking phenomenally. All that old Barolo magic. So good. Iron fist inside velvet glove.

May 22nd, 2017
Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Complex and rich. Showing wonderful now.

Complex and rich. Showing wonderful now.

May 14th, 2016
Chris MacLean

Great wine and the surprise of the night for me. Subtle approach followed by an explosive, palate-enveloping close. Wow.

Great wine and the surprise of the night for me. Subtle approach followed by an explosive, palate-enveloping close. Wow.

Nov 20th, 2015
Carter Nixon

Now that's what I'm tawkin about. Umami for days. 2001 vintage and just singing. Braised lamb shank please.

Now that's what I'm tawkin about. Umami for days. 2001 vintage and just singing. Braised lamb shank please.

Oct 29th, 2014
Jeff Smith

Owner, Rare Champagnes & Wines

8.4

Classic 1996 mellow and sweet cinnamon leather nose rose petal finish

Classic 1996 mellow and sweet cinnamon leather nose rose petal finish

May 1st, 2014
Gabrielle Micheletti

It’s all true for this 99. A gem. 👏🏽🙌🏾♥️‼️

It’s all true for this 99. A gem. 👏🏽🙌🏾♥️‼️

Apr 29th, 2018
Frank Soldano

Drinking the 2007 in 2022. Wow, wonderful wine. Deep plum color. Big nose rich with leather and oak. Smooth as velvet on the pallet. Wonderfully rich with hints of earth and plum. Loved it!!!

Drinking the 2007 in 2022. Wow, wonderful wine. Deep plum color. Big nose rich with leather and oak. Smooth as velvet on the pallet. Wonderfully rich with hints of earth and plum. Loved it!!!

Aug 29th, 2022
Neil Barham

Opening soon

Opening soon

Apr 29th, 2014
Keith Ward

Still needed to be decanted after 20 years. It's Barolo at its best!! Amazing concentration, no oxidation (brown rim non-existent) and fruit forward! Found this at a very upscale restaurant near home / now I need some for my cellar!!

Still needed to be decanted after 20 years. It's Barolo at its best!! Amazing concentration, no oxidation (brown rim non-existent) and fruit forward! Found this at a very upscale restaurant near home / now I need some for my cellar!!

Sep 12th, 2016
Nino Milenkovski

Wow! Acidity fruit balance just wow!

Wow! Acidity fruit balance just wow!

Jul 29th, 2014